QQ Fruit Gummies

three-tier structure 1. Outer peel layer: Thick and soft fruit-flavored gel, chewy and elastic, with a three-dimensional shape that is resistant to deformation; 2. Isolation layer: A thin gel barrier layer to prevent the flow core from melting and permeating the outer skin; 3. Liquid filling layer: The concentrated juice bursts with a moderate sweetness, not overly sweet, and the filling flows out instantly when biting into it.

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